Aegean Pizza. 

Two delicious 10-inch sauceless pizzas brushed with olive oil and topped with garlic, mozzarella and feta cheeses, red onion, black olives, diced tomatoes and shrimp. Bakes in the oven in 20 minutes. A genuine crowd-pleaser. (oven)

Apple Brown Betty Pork Chops. 

Centre-cut pork chops stuffed with apples, cinnamon, and a little brown sugar. Sweet, tender, and delicious! (oven)

Apple Matzo Kugel (fridge-to-oven). 

Cinnamon, apples and raisins make this a toothsome treat! (fridge-to-oven)

Apple Peach Cobbler (oven). 

This is a scrumptious combination of apples, peaches, raisins (optional), and brown sugar beautifully flavoured with ginger, cinnamon, and nutmeg, then baked to perfection with a flour-brown sugar topping. Serve warm, with ice cream (included). (oven)

Apple Peach Cobbler (oven). 

This is a scrumptious combination of apples, peaches, raisins (optional), and brown sugar beautifully flavoured with ginger, cinnamon, and nutmeg, then baked to perfection with a flour-brown sugar topping. Serve warm, with ice cream (included). (oven)

Apricot Pork Medallions. 

Medallions of pork tenderloin sauteed on the stovetop and then simmered in a slightly sweet apricot sauce. (stovetop).

Argentinian Flats with Chimichurri Marinade (grill). 

“Chimichurri” is a pesto-like sauce made with lots of herbs and garlic. A favourite with Argentine cattle wranglers, Chimichurri brings out the best in our tender, quick-grilling Flat Iron Steaks. (grill)

Asiago-Herb Mashed Potatoes (oven). 

Laced with chives, basil, and parmesan, and topped with asiago cheese, this mashed potato casserole is a new SupperWorks favourite. (Freezer-to-Oven OR Thaw-and-Bake)

Asian "Ground Round" Wraps (Vegetarian) (stovetop). 

Veggie Ground Round quickly sautéed with green onions, garlic, hoisin sauce, sesame oil, water chestnuts, and cabbage, then wrapped in warm flour tortillas. A new twist on Asian-inspired cuisine! (stovetop)

Asian Beef Wraps (Dairy Free) (stovetop). 

Extra-lean ground beef quickly sauteed with green onions, garlic, hoisin sauce, sesame oil, water chesnuts, and cabbage, then wrapped in warm flour tortillas. A new twist on Asian-inspired cuisine! (stovetop)

Asian Beef Wraps (stovetop). 

Extra-lean ground beef sautéed with green onion, hoisin sauce, water chestnuts, and cabbage, then wrapped in warm flour tortillas. A new twist on Asian-inspired cuisine! (stovetop)

Asian Chicken Noodle Soup (stovetop). 

A flavourful and warming meal, featuring tender diced chicken, Napa cabbage, water chestnuts, egg noodles and Asian-inspired seasonings. Mild or spicy, it’s up to you. Multi-grain rolls included. (stovetop)

Asian Chicken Wings. 

A great, easy meal to enjoy on movie or game night! That rich, flavourful "zing" will have young and old licking their fingers and asking for seconds. (Oven).

Asian Grilled Flat Irons (grill). 

Sesame, soy, lime, and ginger bring flavours of the Orient to our tender and quick-grilling Flat Iron Steaks. BBQ season begins! (grill)

Asian Stir-Fry Veggies (cook from frozen). 

A crisp and colourful blend of broccoli, carrots, green beans, corn, onions, sugar snap peas, red bell pepper, and mushrooms, stir-fried in our own honey-soy-sherry sauce. On the table in 4 minutes! (freezer to stovetop) Serves 3-4.

Asparagus Ham Frittata. 

Fresh asparagus, a welcome sign of Spring, paired with ham, eggs, and Parmesan cheese for a delicious light dinner or brunch dish that is easy and quick to prepare. An oven-proof skillet is needed -preferably non-stick. (oven and stovetop)

Au Jus Labels (Passover). 

Aunt Bea's Beef Stew (3-4 quart crockpot or stovetop). 

Here’s an easy crockpot dinner for an extra-busy day. Diced beef, pearl onions, mushrooms, and other veggies simmer long and slow in a flavourful, beefy gravy. (3-4 quart crockpot or stovetop)