Oh Havana! Pork Burgers (stovetop or grill). 

Extra-lean, Cuban-Style pork burgers assertively flavoured with grapefruit zest, fresh cilantro, and cumin. Different and just a little daring. A new SupperWorks favourite! (stovetop or grill)

Old World Beef & Mushroom Goulash (3-4 quart crockpot). 

A “stick-to-your-ribs” meal, distinctively-flavoured with dried mushrooms, caraway, and paprika. Stir in egg noodles (included) just before serving and enjoy! (3-4 quart crockpot or stovetop)

Old World Beef Stew. 

A beef stew with a nod to the traditions of the “Old World.” Hints of lemon and caraway add interest and flavour to slow-simmered diced beef and vegetables. (crockpot* or stovetop)

Old-Fashioned Bread Stuffing (oven). 

Just like mom used to make, but without the hassle of actually stuffing the turkey! A savoury blend of bread cubes, onions, celery and seasonings. A truly festive dish! (oven)

Old-Fashioned Sausage and Peppers. 

An abundance of peppers, onions, and mild Italian Sausages simmered in a gently-seasoned tomato sauce. Makes an easy week-night meal. (stovetop)

Ole Beef Tacos. 

Hey kids, its back! Lean ground beef, spices, onions, garlic, and tomatoes cooked up quickly in this family favourite. We provide the taco shells, you add your favourite toppings. (skillet)

Ole Mole Chicken (stovetop). 

NEW! This Mexican classic – tomato sauce richly seasoned with cocoa and cinnamon – brings an explosion of flavor to tender diced chicken. Serve over rice (included). (stovetop)

Orange Ginger Chicken (stovetop). 

Boneless, skinless chicken breasts marinated in orange marmalade, ginger, and other spices then sautéed on the stovetop. A sunny blend of flavours! (stovetop)

Orange-Glazed Ham Kebabs. 

Kids and adults love the smoky-sweet combination of ham and orange marmalade. These cook in minutes! (grill)

Oriental Steak & Onions. 

Flank steak, an Asian-inspired marinade, and sauted onions make this dish a winner. (grill and skillet)

Oven-Roasted Grape Tomatoes (fridge-to-oven). 

Grape tomatoes oven-roasted with a little garlic and olive oil. then sprinkled with fresh basil. A lively addition to your Easter table! (fridge-to-oven)

Oven-Roasted Grape Tomatoes (Passover). 

Grape tomatoes oven-roasted with a little garlic and olive oil, then sprinkled with fresh basil. A lively addition to your Easter table! (fridge-to-oven)

Oven-Roasted Pork 'n Veggies. 

A lovely one-dish meal of savoury and lean pork tenderloin with carrots, onions and seasonings. Perfect on a cold winter night! (Oven)