Vaquero Beef Stew. 

A delicious beef stew inspired by rugged Argentine cowboy food. Just simmer these hearty chunks of beef, sliced green olives , green chiles, tomatoes and carrots in your crockpot to create this fragrant and flavourful meal. (3-4 quart crockpot or stovetop)

Veg "Chick'n" Marrakech (stocetop). 

Our vegetarian version of Chicken Marrakech. Made with vegetarian “chick’n breasts.” (stovetop)

VEG. "Chinese Take-Out" Sesame, Soy & Noodles (stovetop). 

Our vegetarian version of “Chinese Take-Out” Sesame Beef & Noodles, made with veggie ground round. (stovetop)

VEG. Asian "Ground Round" Wraps (stovetop). 

Our vegetarian version of Asian Beef Wraps. Made with veggie ground round. (stovetop)

VEG. Baked “Chick’n” Schnitzel with Lemon-Butter Sauce. 

Our vegetarian version of Baked Chicken Schnitzel with Lemon-Butter Sauce, made with vegetarian “chick’n breasts”. (oven)

VEG. Buttermilk Oven-Bake Tofu (oven). 

Our vegetarian version of “Buttermilk Oven-Baked Chicken.” Made with tofu. (oven)

VEG. Cheesy Panko-Crusted Tofu (oven). 

Our vegetarian version of Cheesy Panko-Crusted Chicken Breasts, made with tofu. (oven)

VEG. Cinnamon-Grilled Chick’n with Summertime Salsa. 

Our vegetarian version of Cinnamon-Grilled Chicken Thighs. Made with vegetarian chick’n breasts. (grill)

VEG. Cinnamon-Grilled Tofu with Summertime Salsa (grill). 

Our vegetarian version of Cinnamon-Grilled Chicken Thighs with Summertime Salsa. Made with tofu. (grill)

VEG. Classic Crockpot Lasagna (crockpot). 

Our vegetarian version of Classic Crockpot Lasagna. Made with black beans. (3-4 quart crockpot)

VEG. Coconut Tofu Tenders (oven). 

Our vegetarian version of Coconut Chicken Tenders. Made with tofu. (oven)

VEG. Coconut-Crusted “Chick’n” with Mango-Mint Salsa (oven). 

NEW! This is the vegetarian version of Coconut-Crusted Chicken with Mango-Mint Salsa. Made with vegetarian “chick’n” breasts. (oven)

VEG. Creamy, Lemony, Dilly Chick'n & Orzo (oven). 

Our vegetarian version of Creamy, Lemony, Dilly, Chicken & Orzo. Made with vegetarian “chick’n”. (oven)

VEG. Crockpot Veggie Curry (3-4 quart crockpot or stovetop). 

Our vegetarian version of Crockpot Chicken Curry. Made with chickpeas. (3-4 quart crockpot OR stovetop)

VEG. Ground Round "Meatloaf" with Sun Dried Tomatoes (oven). 

Our vegetarian version of Turkey Meatloaf with Sun Dried Tomatoes, made with veggie ground round. (oven)

VEG. Hey Sherry Grilled Tofu (grill). 

Our vegetarian version of “Hey Sherry” Chicken Thighs, made with tofu. (grill)

VEG. Lemon Rosemary “Chick’n” (grill or oven). 

Our vegetarian version of Lemon Rosemary Chicken. Made with vegetarian “chick’n breasts”. (grill or oven)

VEG. Lemon-Pepper Tofu Fingers (oven). 

Our vegetarian version of “Lemon-Pepper Chicken Fingers.” Made with tofu. (oven)

VEG. Lychee Curry Chick’n (stovetop). 

Our vegetarian version of Lychee Curry Chicken. Made with veg. “chick’n” breasts. (stovetop)

VEG. Lychee Curry Chick’n (stovetop). 

Our vegetarian version of Lychee Curry Chicken. Made with veg. “chick’n” breasts. (stovetop)

VEG. Mango Tango Chick’n. 

Our vegetarian version of Mango Tango Chicken. Made with vegetarian “chick’n breasts”.

VEG. Mango Tango Tofu (grill). 

Our vegetarian version of Mango Tango Chicken. Made with tofu. (grill)

VEG. Olé Molé Chick’n (stovetop). 

Our vegetarian version of Ole Mole Chicken, made with vegetarian “chick’n”. (stovetop)

VEG. Panko Crusted Tofu Tenders (oven). 

Our vegetarian version of Panko Crusted Chicken Tenders. Made with tofu. (oven)

VEG. Parmesan Tofu Fingers (oven). 

Our vegetarian version of Parmesan Chicken Fingers. Made with tofu. (oven)

VEG. Pilgrims ‘N Taters “Ground Round” Loaf (oven). 

Our vegetarian version of Pilgrims ‘N Taters Turkey Meatloaf. Made with veggie ground round. (oven)

VEG. Pizza "Meat" loaf (oven). 

Our vegetarian version of Pizza Meatloaf. Made with veggie ground round. (oven)

VEG. Raspberry-Chipotle Tofu (stovetop). 

Our vegetarian version of Raspberry-Chipotle Pork Chops. Made with tofu. (stovetop)

VEG. Sauteed Tofu with Tangy Raspberry Sauce (Stovetop). 

Our vegetarian version of Steak with Tangy Raspberry Sauce, made with tofu. (stovetop)

VEG. Three "B" Stew (3-4 quart crockpot or stovetop). 

Our vegetarian version of Three “B” Stew. Made with additional black beans and veggies. (3-4 quart crockpot or stovetop)

VEG. Tofu Marrakech (stovetop). 

Our vegetarian version of Chicken Marrakech. Made with tofu. (stovetop)

VEG. Tofu Pumpkin Chili (stovetop). 

Our vegetarian version of Turkey Pumpkin Chili. Made with tofu. (stovetop)

VEG. Tortellini with Mushrooms and Red Peppers (stovetop). 

Our vegetarian version of Tortellini with Turkey Sausage, Mushrooms and Red Peppers. No sausage, double tortellini! (stovetop)

VEG. Unstuffed Ground Round and Pepper Stew (stovetop). 

Our vegetarian version of Unstuffed Beef and Pepper Stew. Made with veggie ground round. (stovetop)

VEG. Veggie pumpkin Chili (stovetop). 

Our vegetarian version of Turkey Pumpkin Chili. Made with veggie ground round. (stovetop)

Vegetarian Crockpot Chicken Curry (3-4 quart crockpot or stovetop). 

New! This easy crockpot meal is chock-full of chicken, potatoes, and carrots, in a lightly-curried coconut sauce. A weeknight treat! (3-4 quart crockpot OR stovetop). Vegetarian Option: Substitute chickpeas. Please call ahead.

Veggie-Licious Stuffed Red Peppers (oven). 

Bright red pepper halves stuffed with a hearty filling of brown rice, chickpeas, cheese, mushrooms, and seasonings. A hit with both our vegetarian and non-vegetarian testers! (oven)

Veggies with Olive Oil-Lemon Marinade (grill). 

Tender-crisp chunks of colourful peppers, grape tomatoes, mushrooms, and red onions, grilled in a pleasing lemon juice-olive oil marinade. Simple yet showy, they are the perfect complement to your grilled dinner. (grill)