Wear comfortable shoes - you’ll be on your feet while you prepare your meals. We’ll lend you an apron, but you should still wear clothes that wash easily. Spills happen! You’ll also need boxes, laundry baskets or coolers to transport your meals home. We recommend coolers, particularly in hot weather or if you have a long drive.

We’ll gladly prepare the meals for you to pick up (add $40 for 12 entrees, $35 for 9 entrees or $25 for 6 entrees).

No. We’ve pre-portioned the meats, but, other than that, go ahead and double up the garlic, omit the onions, cut back on the salt, add an extra sprinkle of cheese. It’s your dinner, make it the way you and your family like it. Remember though, we’ve tested the recipes “as is” and can’t vouch for the results should you decide to triple the hot sauce!

Our recipes are developed by our chef and are then tested and re-tested in our own kitchens.

Yes, you can bring in one helper. In the interest of safety, efficiency, and the relaxation and enjoyment of all of our customers, we ask that your helper be 12 or older. For children aged 5-11 years, we offer special “Bring Your Child Sessions.” Participating locations only. Please check your local on-line calendar for availability, dates and times.

Please call us immediately! We would be happy to reschedule, or issue a gift certificate, or give you a full refund if you cancel at least 4 days before your session. With less than 4 days notice, we’ll already be purchasing your groceries so we can’t give you a refund, but we can prepare your entrees for you so that you can pick them up (add $40 for 12 entrees, $35 for 9 entrees or $25 for 6 entrees).

So that every one gets their turn at each station, we limit you to a maximum of 2 of any one entree during your session. If you simply must have more of a certain entree (perhaps you’re feeding a crowd) please CONTACT US to make special arrangements.

Generally about 2 shelves in a standard-sized, upright kitchen refrigerator-freezer.

We recommend defrosting in the refrigerator. Our full-sized entrees can take 2 days to thaw in the fridge. Half portions take one day. Remember to cook the entrees within 2 days of defrosting.

According to current food safety guidelines, the minimum internal cooking temperatures are as follows: Fish 158F/70C; Pork 160F/71C; Whole Poultry 180F/82C; Ground Poultry or Poultry Pieces 160F/74C; all other Ground Meats 160F/71C. A probe-style meat thermometer will easily give you these readings.

Our SupperWorks Sides are the perfectly easy accompaniment for your delicious SupperWorks entrees. We prepare them for you, so they’re ready for you to order on-line or to pick up at your session. Also, with the cooking instructions for each SupperWorks entree, we include suggestions for side dishes that you can prepare at home.

At SupperWorks, we “weed out” the less enjoyable aspects of cooking- like meal planning, frantic shopping trips, washing, peeling, chopping, the “after-work-what-should-we-have-for-dinner” dilemma, and most of the mess. We “add in” some music, camaraderie, helpful staff who clean up after you, the satisfaction of preparing delicious and nutritious meals, and the time to enjoy them with friends and family. We take the work out of supper. That’s what makes us different.

If you elect to pay online or in advance, you receive a $5.00 discount! On-line, we accept VISA, MasterCard, or American Express. If you elect to pay at the store, we accept VISA, MasterCard, American Express, Debit, and cash.