Argentinian Flats with Chimichurri Marinade (grill). 

“Chimichurri” is a pesto-like sauce made with lots of herbs and garlic. A favourite with Argentine cattle wranglers, Chimichurri brings out the best in our tender, quick-grilling Flat Iron Steaks. (grill)

Asian Beef Wraps (stovetop). 

Extra-lean ground beef sautéed with green onion, hoisin sauce, water chestnuts, and cabbage, then wrapped in warm flour tortillas. A new twist on Asian-inspired cuisine! (stovetop)

Chicken Florentine (stovetop). 

Tender morsels of chicken sautéed with garlic and sun dried tomatoes, then simmered in a luscious sauce of cream cheese, spinach, and chicken broth. Serve over hot pasta (included). (stovetop)

Chili-Crusted Tri Tip (grill or oven). 

Give your Tri-Tip Roast a South Western flair with this delightfully different marinade of Mexican-inspired seasonings, yogurt (optional), and a touch of brown sugar. (grill or oven)

Citrus-Grilled Salmon (grill). 

Tangy lime and lemon. A touch of honey. A little spice. Canadian salmon filet. Make your mouth water? (grill)

Kudos to Youdos Grilled Chicken Pitas (grill). 

NEW! An easy summertime meal – grilled chicken thighs tossed with a mellow Dijon dressing, served in pita bread (included). A little Greek, a lot delicious! (grill)

Mango Tango Chicken (grill). 

Boneless, skinless chicken breasts in a bright, summery marinade, served with a zesty relish of mango, red onion, and fresh cilantro. You’ll love this fresh and vibrant dish! (grill)

Mozzarella Pizza Burgers (grill or stovetop). 

Pizzeria flavours and aromas – in a burger! Extra-lean ground beef, basil, garlic, and oregano, topped with gooey-good mozzarella and warm marinara sauce. Whole wheat hamburger buns included (stovetop)

Oh Havana! Pork Burgers (stovetop or grill). 

Extra-lean, Cuban-Style pork burgers assertively flavoured with grapefruit zest, fresh cilantro, and cumin. Different and just a little daring. A new SupperWorks favourite! (stovetop or grill)

Pork Tenderloin with Tangy Blueberry BBQ Sauce (grill). 

Blueberry BBQ Sauce? Sounds odd, tastes great! Lots of berries, juicy pork tenderloin. Good stuff. (grill)

Portobello-Pepper Burritos (Oven or freezer to microwave). 

We marinate and sauté Portobello mushrooms. You tuck them inside whole wheat tortillas with roasted red peppers, brown rice, and Monterey Jack Cheese. Cooks in minutes! (oven or freezer-to-microwave)

Sesame-Lemon Glazed Shrimp (stovetop). 

Plump pink shrimp, lemon slices, and baby corn sautéed in a sesame-lemon sauce. Fun and different! Serve with white or brown rice provided. (stovetop)

Tortilla-Crusted Chicken Tenders (oven). 

Juicy chicken tenders dipped in corn tortilla crumbs and a home-made Tex-Mex seasoning. Serve with our honey-mustard dipping sauce (included). A family treat! (oven)

Tuscan Pasta with Fresh Tomato-Mozzarella Sauce (stovetop). 

A kid-pleaser! Fresh tomatoes, basil, garlic and lots of mozzarella cheese. Pasta included (white, whole wheat, or gluten-free). (stovetop)

VEG. Asian "Ground Round" Wraps (stovetop). 

Our vegetarian version of Asian Beef Wraps. Made with veggie ground round. (stovetop)

VEG. Mango Tango Chick’n. 

Our vegetarian version of Mango Tango Chicken. Made with vegetarian “chick’n breasts”.